Inspection Report Summary
The most recent inspection on June 30, 2025, identified multiple deficiencies related to facility management, food preparation, infection control, fire safety, staff training, and medication documentation. Earlier inspections were not provided for comparison, so the broader inspection pattern is unclear. Inspectors cited issues including failure to maintain fire code compliance, incomplete dementia care training, and inadequate medication administration records. No complaint investigations or enforcement actions such as fines or license suspensions were listed in the available reports. Without prior inspection data, it is not possible to determine a clear trend in compliance.
Deficiencies (last 1 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Inspection Report
Follow-Up| Name | Title | Context |
|---|---|---|
| Benjamin J. Zwart | Supervisor, State Engineering Services Section | Signed follow-up survey letter dated June 30, 2025 |
| Jessie Chenze | Supervisor, State Evaluation Team | Signed letter dated April 30, 2025 regarding initial survey |
| Dennis Reif | Certified Food Protection Manager | Signed food and beverage establishment inspection report dated April 3, 2025 |
| Ryan Trenberth | SAN III, Bemidji District Office | Signed food and beverage establishment inspection report dated April 3, 2025 |
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