Inspection Reports for New Perspective Eagan
3810 Alder Ln, Eagan, MN 55122, United States, MN, 55122
Back to Facility ProfileInspection Report Summary
The most recent inspection on June 22, 2023, identified deficiencies related to food preparation and resident contracts. Earlier inspections were not provided for comparison, so broader patterns are unclear. The main issues involved food safety violations such as improper storage practices and contract provisions that included liability waivers and arbitration clauses not compliant with state law. No fines, enforcement actions, or complaint investigations were listed in the available reports. Without additional data, it is not possible to determine a clear trend in compliance over time.
Deficiencies (last 1 years)
Deficiencies (over 1 years)
3 deficiencies/year
Deficiencies are regulatory violations found during state inspections.
23% better than Minnesota average
Minnesota average: 3.9 deficiencies/yearDeficiencies per year
4
3
2
1
0
Inspection Report
Routine
Census: 73
Deficiencies: 3
Date: Jun 22, 2023
Visit Reason
The Minnesota Department of Health conducted a survey to evaluate and assess compliance with state licensing statutes for the Assisted Living/Dementia Care Facility license.
Findings
The survey identified violations including failure to prepare and serve food according to the Minnesota Food Code, inclusion of waivers of liability in resident contracts, and arbitration provisions limiting residents' civil action rights. The food safety violations included cross-contamination and facility maintenance issues. The contract violations involved liability waivers and arbitration clauses that do not comply with state law.
Deficiencies (3)
Food was not prepared and served according to the Minnesota Food Code, including raw beef stored over precooked pork in the walk-in cooler.
The resident contract included waivers of liability for health, safety, or personal property of residents.
The assisted living contract's arbitration provision precluded, limited, or delayed residents' ability to take civil action and included a choice of venue provision.
Report Facts
Residents present: 73
Priority 1 violations: 1
Priority 3 violations: 2
Time period for correction: 21
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Paul Hokanson | Kitchen Manager | Reviewed Food and Beverage Establishment Inspection Report with surveyors |
| Jessica Davis | Public Health Sanitarian III | Signed Food and Beverage Establishment Inspection Report |
| Jonathan Hill | Supervisor, State Evaluation Team | Signed and issued the State Licensing Correction Orders letter |
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