Inspection Reports for
Noble Living III, LLC
6665 Decanture St, San Diego, CA 92120, CA, 92120
Back to Facility ProfileDeficiencies (last 3 years)
Deficiencies (over 3 years)
0 deficiencies/year
Deficiencies are regulatory violations found during state inspections.
Same as California average
California average: 4 deficiencies/yearDeficiencies per year
4
3
2
1
0
Census
Latest occupancy rate
100% occupied
Based on a April 2025 inspection.
This facility has shown a steady increase in demand based on occupancy rates.
Occupancy over time
Inspection Report
Annual Inspection
Census: 6
Capacity: 6
Deficiencies: 0
Date: Apr 4, 2025
Visit Reason
An unannounced required annual inspection was conducted to evaluate compliance with licensing requirements for the facility.
Findings
The facility was found to be clean, sanitary, and in good repair with no deficiencies observed or cited. All safety equipment and required postings were in place, and staff and client records were complete and compliant.
Report Facts
Facility capacity: 6
Census: 6
Inspection start time: 910
Inspection end time: 1115
Ambient temperature: 73
Hot water temperature: 115
Refrigerator temperature: 41
Freezer temperature: 0
Perishable food supply: 2
Non-perishable food supply: 7
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Amy Domingo | Licensing Program Analyst | Conducted the inspection and authored the report |
| Nora Garcia | Administrator | Facility administrator present during inspection |
| Victoria Bozzo | House Manager | Facility house manager present during inspection |
| Simon Jacob | Licensing Program Manager | Named as Licensing Program Manager on the report |
Inspection Report
Annual Inspection
Census: 6
Capacity: 6
Deficiencies: 0
Date: Mar 14, 2024
Visit Reason
An unannounced required annual inspection was conducted to evaluate compliance with licensing regulations for the facility.
Findings
The facility was found to be clean, sanitary, and in good repair with no deficiencies observed or cited. All safety equipment and required documents were in place and functioning properly.
Report Facts
Facility capacity: 6
Census: 6
Hot water temperature: 112
Hot water temperature: 112
Hot water temperature: 111
Ambient temperature: 71
Refrigerator temperature: 40
Freezer temperature: 0
Perishable food supply: 2
Non-perishable food supply: 7
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Nora Garcia | Administrator | Facility Administrator present during inspection and exit interview |
| Victoria Bozzo | House Manager | House Manager present during inspection and exit interview |
| Amy Domingo | Licensing Program Analyst | Conducted the inspection |
| Simon Jacob | Licensing Program Manager | Named in report header |
Inspection Report
Annual Inspection
Census: 5
Capacity: 6
Deficiencies: 0
Date: Apr 12, 2022
Visit Reason
An unannounced annual required inspection was conducted to verify compliance with statutes, regulations, and other requirements relevant to protecting the health of residents and staff, including infection control practices.
Findings
The facility was found to be in compliance with infection control practices, including COVID-19 mitigation strategies, with no deficiencies observed during the visit.
Employees mentioned
| Name | Title | Context |
|---|---|---|
| Nora Garcia | Administrator | Met with Licensing Program Analyst during inspection and involved in infection control review. |
| Esther Miller | Licensing Program Analyst | Conducted the unannounced annual inspection. |
| Denise Powell | Licensing Program Manager | Named as Licensing Program Manager on the report. |
| Debra Bunnell | Licensee | Arrived after the facility tour during the inspection. |
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