Inspection Report Summary
The most recent inspection on November 8, 2023, identified several deficiencies related to emergency planning, physical environment maintenance, fire safety, medication management, and documentation of resident care. Earlier inspections were not provided for comparison, so broader inspection patterns are not available. Inspectors cited issues mainly with facility upkeep, updating and documenting service and treatment plans, and proper medication administration procedures. No complaint investigations or enforcement actions such as fines or license suspensions were listed in the available report. Without prior inspection data, it is unclear whether these findings represent a new or ongoing pattern.
Deficiencies (last 1 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Inspection Report
Original Licensing| Name | Title | Context |
|---|---|---|
| Jessie Chenze | Supervisor, State Evaluation Team | Signed licensing letter and contact for reconsideration requests |
| Denese Kopnick | Kitchen Manager | Accompanied food establishment inspection |
| Jeremiah J. Valentine | Certified Food Protection Manager | Certified food protection manager for food establishment |
| Callie Harrison | Health Inspector | Signed food establishment inspection report |
| ULP-C | Unlicensed Personnel | Observed administering medications and oxygen to residents |
| CNS-B | Clinical Nurse Supervisor | Interviewed regarding deficiencies and documentation |
| LALD-A | Licensed Assisted Living Director | Interviewed and verified facility conditions and policies |
| LPN-D | Licensed Practical Nurse | Observed medication refrigerator temperature and discussed monitoring |
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