Inspection Report Summary
The most recent inspection on April 29, 2025, found no deficiencies related to the complaint investigated at that time. Earlier inspections showed some deficiencies primarily related to food safety practices, such as improper storage and labeling of food items, and recordkeeping issues with emergency medical code status. A substantiated complaint in December 2023 involved misappropriation of a resident’s property by a former employee who was terminated following the investigation. Other complaint investigations were unsubstantiated, and no fines, immediate jeopardy findings, or license actions were listed in the available reports. The facility’s inspection history shows some recurring issues with food service and documentation, but recent complaint investigations have not identified new deficiencies.
Deficiencies (last 3 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Census
Based on a April 2025 inspection.
Census over time
Inspection Report
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Complaint InvestigationInspection Report
Renewal| Name | Title | Context |
|---|---|---|
| Kristin Townsley | Executive Director | Signed the report and provided documents during the survey. |
| Dietary Manager (DM 20) | Observed during kitchen tour and interviewed regarding food storage. | |
| Licensed Practical Nurse 6 | Signed Resident 4's emergency medical code status document. | |
| Qualified Medication Aide (QMA) 21 | Interviewed regarding emergency medical code status documentation. |
Inspection Report
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Complaint Investigation| Name | Title | Context |
|---|---|---|
| Kristin Townsley | Executive Director | Named as Executive Director involved in investigation and interview of employee HHA 2. |
| HHA 2 | Home Health Aide employee terminated due to misappropriation of Resident B's property. |
Inspection Report
| Name | Title | Context |
|---|---|---|
| Kristin Townsley | Executive Director | Signed the report and involved in scheduling staff in-service for corrective actions |
| Cook 2 | Observed food items without dates and provided information about food handling practices | |
| Dietary Manager | Conducted tour of dementia unit kitchenette and provided information about undated food items |
Inspection Report
Complaint InvestigationLoading inspection reports...



