Inspection Report Summary
The most recent inspection on January 14, 2025, was a follow-up survey that confirmed the facility had addressed previous correction orders but still had multiple deficiencies. Earlier inspections identified issues with food safety, infection control, staff records, emergency preparedness, the physical environment, background checks, resident assessments, medication administration, and the use of consumer bed rails. No fines, immediate jeopardy findings, or enforcement actions were listed in the available reports. Complaint investigations were not noted in the recent report. The facility showed progress by correcting earlier cited deficiencies, though some compliance areas remained under review.
Deficiencies (last 1 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Inspection Report
Follow-Up| Name | Title | Context |
|---|---|---|
| Casey DeVries | Supervisor, State Evaluation Team | Signed follow-up survey letter |
| Matthew Jacobsen | Director of Culinary | Signed Food and Beverage Establishment Inspection Report |
| Sarah Conboy | Public Health Sanitation Supervisor | Signed Food and Beverage Establishment Inspection Report |
| ULP-A | Unlicensed Personnel | Named in medication administration error and infection control deficiency |
| RN-H | Registered Nurse | Named in staff record deficiency and physical environment observation |
| CNS-C | Clinical Nurse Supervisor | Named in medication administration and bed rail assessment deficiencies |
| LALD-D | Licensed Assisted Living Director | Named in staff record and background study deficiencies |
| ULP-I | Unlicensed Personnel | Named in bed rail use deficiency |
Loading inspection reports...
