Inspection Report Summary
The most recent inspection on October 24, 2024, found the facility in substantial compliance but noted several deficiencies related to food preparation, contract language, staff training, resident assessments, medication delegation, and labeling. Earlier inspections were not provided for comparison, so it is unclear whether these issues represent a new pattern or ongoing challenges. Inspectors cited concerns mainly involving regulatory compliance with food safety, staff training, and medication management. No complaint investigations or enforcement actions such as fines or license suspensions were listed in the available reports. Without prior inspection data, a clear trend in compliance cannot be determined at this time.
Deficiencies (last 1 years)
Deficiencies are regulatory violations found during state inspections.
Deficiencies per year
Inspection Report
Routine| Name | Title | Context |
|---|---|---|
| Jodi Johnson | Supervisor, State Evaluation Team | Contact person for the survey report |
| ULP-H | Unlicensed Personnel | Employee who failed to complete required dementia care training |
| LALD/RN-B | Licensed Assisted Living Director/Registered Nurse | Confirmed dementia training deficiency for ULP-H |
| CNS-A | Clinical Nurse Supervisor | Acknowledged failure to complete resident assessments and medication delegation instructions |
| LPN-F | Licensed Practical Nurse | Observed administering medication to resident R7 |
| ULP-C | Unlicensed Personnel | Observed administering medications to resident R1 |
| RN-D | Registered Nurse | Observed checking blood sugar and medication cabinet for resident R2 |
| Rob Davis | Sanitarian 2 | Signed Food and Beverage Establishment Inspection Report |
| Thomas Hartmann | Certified Food Protection Manager | Certified manager for food service at facility |
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