Inspection Reports for
Hampton Manor of Bedford

R 325.1923 Employee's health: Employee #1’s TB skin test was not completed within the required 10 days of hire, and the home did not have a current annual TB Risk Assessment on file.

R 325.1953 Menus: The home did not maintain nor post the required therapeutic and special diet weekly menus.

R 325.1976 Kitchen and dietary: The Dishwashing/Warewashing Machine Temperature Log was incomplete for April 2026 and had no entries for May 2026.

R 325.1976 Kitchen and dietary: Food temperatures were not completed for any meals prepared in May 2026.

R 325.1979 General maintenance and storage: Laundry room door was propped open with no staff present, leaving unlocked chemicals accessible to residents, and a stain remover was stored in an unlocked cabinet under the sink.

R 325.1931 Employees; general provisions: staffing was consistently below minimum levels described by facility management and call pendant response times were frequently excessive, indicating insufficient staffing to meet residents’ needs.

R 325.1921 Governing bodies, administrators, and supervisors: Resident A had a bedside assistive device that was not secured nor addressed in her service plan, lacking an organized program of protection to reasonably protect residents from injury.

R 325.1953 Menus: staff is not following the menu and is not updating the posted menu with changes.

MCL 333.20153 Single-use device; reusing, recycling, or refurbishing: approximately 30 used morphine syringes were observed being stored for reuse, which is prohibited.

MCL 333.20201 Policy describing rights and responsibilities of patients or residents: the facility failed to provide adequate and appropriate care as residents experienced extended wait times for call light responses. R 325.1931 Employees; general provisions: the home did not have adequate and sufficient staff on duty at all times capable of providing for resident needs consistent with the resident service plans.

R 325.1932 Resident medications: the directions for the administration of Xarelto were not correctly transcribed into the facility’s MAR which resulted in repeated errors in its administration.

R 325.1931 Employees; general provisions: staff did not always follow Resident A’s service plan which required a lid on hot liquids and a long body pillow under her bed sheet at night for protection and safety.

R 325.1932 Resident medications: medication administration records were incomplete or inaccurately documented for multiple residents, including doses left blank and medications marked as administered when not appropriate.

R 325.1953 Menus: therapeutic and special diet menus were not prepared or posted, and copies of menus actually served were not maintained for the preceding three months.

R 325.1954 Meal and food records: production sheets were incomplete with missing records of the number of residents served on several dates.

R 325.1976 Kitchen and dietary: expired food and spilled coffee were observed in the facility refrigerator, compromising food safety.