Inspection Reports for
StoryPoint Portage

R 325.1931 Employees; general provisions: the facility was not in compliance because Resident A’s service plan was not updated to reflect current care needs and hospice services.

R 325.1975 Laundry and linen requirements: clean linens were stored with items such as crutches, therapy sling equipment, and personal items, posing a risk for cross contamination.

R 325.1976 Kitchen and dietary: multiple days of the dishwasher sanitization record were blank, so it could not be determined if multi-use utensil sanitization was completed to protect from contamination.

R 325.1976 Kitchen and dietary: opened food items in refrigerators and freezers were undated, making it unclear if they were safe for consumption; scoops were stored in large containers of sugar, corn starch, and flour, posing a risk for cross contamination.

R 325.1979 General maintenance and storage: cleaning chemicals and paint supplies were found in unlocked cabinets accessible to residents with impaired cognition, presenting a potential risk of ingestion and harm.

R 325.1922 Admission and retention of residents: one resident did not have an appropriate tuberculosis screening completed within 12 months before admission.

R 325.1923 Employee’s health: three employees did not have an appropriate tuberculosis screening completed within 10 days of hire and before occupational exposure.

R 325.1954 Meal and food records: the facility did not have a record of the meal census for the preceding 3-month period.

R 325.1976 Kitchen and dietary: food items in the kitchen refrigerator, freezer, and dry storage area were not dated and unlabeled, which is unsafe and unsanitary food practices.

R 325.1976 Kitchen and dietary: the dishwasher sanitation record was incomplete for June through September 2022, so it cannot be determined if multi use utensils were thoroughly cleaned and sanitized.