Inspection Reports for
The Springs At Willowcreek

Facility failed to maintain kitchen in good repair and sanitary manner; multiple food safety and sanitation issues observed including pest entry points, improper food storage, improper food handling, and inadequate staff training.

Initial kitchen inspection found multiple deficiencies related to food sanitation and administration compliance; revisit showed substantial compliance with some deficiencies corrected.

Facility failed to meet staffing requirements and training; deficiency not corrected at time of inspection.

Multiple deficiencies including food sanitation, administration compliance, fire and life safety, building exterior hazards, heating and ventilation, and staff training; some deficiencies corrected on revisit.

Re-licensure survey found multiple deficiencies related to fire and life safety, building maintenance, staff training, and administration compliance; some deficiencies corrected on revisits.