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Inspection Reports for New Perspective Arden Hills

MN, 55112

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Inspection Report Summary

The most recent inspection on November 10, 2023, found multiple deficiencies related to food preparation, infection control, documentation, medication management, and facility maintenance. Earlier inspections were not available for comparison, so broader inspection patterns cannot be determined. Inspectors cited issues including improper food storage, inadequate infection control practices, incomplete resident records, unsecured medications, and physical environment concerns such as blocked fire doors and unsecured cleaning supplies. No fines, enforcement actions, or complaint investigations were listed in the available report. Without prior inspection data, it is unclear whether these issues represent a new or ongoing pattern.

Deficiencies (last 1 years)

Deficiencies (over 1 years) 10 deficiencies/year

Deficiencies are regulatory violations found during state inspections.

156% worse than Minnesota average
Minnesota average: 3.9 deficiencies/year

Deficiencies per year

12 9 6 3 0
2023
High (Actual Harm)
State average

Inspection Report

Original Licensing
Census: 98 Deficiencies: 10 Date: Nov 10, 2023
Visit Reason
Initial survey conducted to assess compliance with state licensing statutes for assisted living facility with dementia care license.
Findings
The licensee was found in substantial compliance but had multiple level two violations including failure to ensure food was prepared and served according to Minnesota Food Code, inadequate infection control practices, incomplete resident record documentation, failure to maintain physical environment in good repair, unsigned service plans, medication management deficiencies, unsecured medications, incomplete treatment management plans, and improper storage of cleaning supplies in secured unit.
Deficiencies (10)
Food was not prepared and served according to Minnesota Food Code, including storage of milk above required temperature.
Failure to establish and maintain an infection control program consistent with accepted standards, including improper glove use and unclean whirlpool tub.
Resident records lacked documentation of services provided as identified in the service plan for one resident.
Facility physical environment not maintained in good repair, including blocked fire doors, extension cords for refrigerators, open water connections, and improperly maintained emergency generator.
Resident service plans lacked signatures from resident or licensee for three residents.
Failure to transcribe physician medication orders accurately for one resident.
Medications were not properly secured and accessible to resident in one case.
Treatment management plan incomplete for one resident, lacking required elements including documentation and monitoring of treatment.
Failure to document administration of treatments as ordered and reasons for non-administration for one resident.
Cleaning supplies stored unsecured in memory care unit accessible to residents.
Report Facts
Residents present: 98 Residents receiving dementia care: 35 Fine amount: 500 Milk temperature: 44 Refrigerator display temperature: 47
Employees mentioned
NameTitleContext
Jess SchoeneckerSupervisor, State Evaluation TeamSigned official notice letter regarding licensing and correction orders
Casey KippingPublic Health Sanitarian IIIConducted Food and Beverage Establishment Inspection

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